Still sick as a dog, but the coughing has diminished some. I'm having trouble thinking, so I'm not writing these days, but I wanted to share the following really cool kitchen hint with you. You know how you bake a pan of brownies and when you try to cut them in squares the edges get all torn up and uneven because the brownie sticks to the knife? Well if you use a plastic knife it doesn't stick. Of course, that means there's no stuff stuck on the knife that requires eating before you serve them, but if you care that your brownies are nice and neat, use a plastic knife. Now don't you feel better?
Be thankful ~
Karen
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